Wiley encyclopedia of food science and technology / 
[edited by] Frederick J. francis. 
 - 2nd ed. 
 - New York :  John Wiley,  2000. 
 - 4 v. :  ill. ;  29 cm. 
<br/><br/> Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. c1992. 
<br/><br/>Includes bibliographical references . 
<br/><br/> Closed access. 
<br/><br/><label>ISBN: </label>0471192856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Encyclopedias.