Puckett, Ruby P. <br/><br/>
Food service manual for health care institutions. 

 - third edition. 
 - San Francisco :  Jossey-Bass,  2004. 
 - xxv, 757 p :  ill ;  28 cm. 
<br/><br/>includes bibliographical references and index. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>0787964689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health facilities--food service.<br/>food services--hospitals.