Duyff, Roberta Larson. <br/><br/>
Complete food and nutrition guide. 

 - third edition. 
 - Hoboken :  John Wiley & Sons,  2006. 
 - xii, 676 p :  ill ;  26 cm. 
<br/><br/>includes bibliographical references and index. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>0470041153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Popular works.<br/>nutrition physiology--popular works.<br/>cookery - methods--popular works.<br/>Diet--popular works.