TY  - BOOK
TI  - Fatty acids in foods and their health implications
SN  - 0849372615
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Chow, Ching Kuang ed.
KW  - Fatty acids in human nutrition
KW  - Food
KW  - Fat content
KW  - Fatty acids
KW  - health aspects
N1  - includes bibliographical references and index; Open
ER  -