Modelling microorganisms in food / 
edited by Stanley Brul; Suzanne Van Gerwen; Marcel H. Zwietering. 
 - Boca Raton, FL :  CRC Press,  2007. 
 - xiv, 294p :  ill ;  24cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Open access. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Bacteria--Growth and development.<br/>Microbial viability.