Philippsborn, H. E.,  1936- <br/><br/>
Elsevier's dictionary of nutrition and food processing :  in English, German, French and Portuguese / 
compiled by H. E. Philippsborn. 
 - Amsterdam :  Elsevier,  2002. 
 - 584p ;  25 cm. 
<br/><br/>Includes indexes. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0444510176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Polyglot.--Dictionaries