TY  - BOOK
AU  - Kumanyika, Shiriki Kinika,
AU  - Brownson, Ross C,
TI  - Handbook of obesity prevention: a resource for health professionals
SN  - 9780387478593
PY  - 2007///
CY  - New York, NY
PB  - Springer
KW  - Obesity
KW  - Prevention
KW  - prevention & control
N1  - Includes bibliographical references and index; Why obesity prevention? -- What is obesity? Definitions matter -- Descriptive epidemiology of obesity in the United States -- Costs of obesity -- Obesity prevention concepts and frameworks -- Consumer perspectives and consumer action -- The role of government in preventing obesity -- Planning and the built environment -- The food industry role in obesity prevention -- Media, marketing and advertising and obesity -- Global context of obesity -- Organizational change for obesity prevention-perspectives, possibilities and potential pitfalls -- Community-based approaches to obesity prevention: the role of environmental  and policy change -- Health care system approaches to obesity -- Workplace approaches to obesity prevention -- Obesity prevention in school and group child care settings -- Individual behavior change -- Obesity risk factors and prevention in early life: pre-gestation through infancy -- Obesity prevention during preschool and elementary school-age years -- Obesity prevention during preadolescence and adolescence -- Obesity prevention during adulthood -- Obesity prevention: charting a course to a healthier future
ER  -