Essentials of human nutrition. 

 - third edition. 
 - New York :  Oxford Press University,  2007. 
 - xxii, 599 p :  ill ;  25 cm. 
<br/><br/>includes bibliographical reference and index. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>9780199290970 
<br/><br/><label>Subjects--Personal Names: </label><br/>Mann, Jim ed.<br/>Truswell, Stewart  ed.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>nutrition physiology--food.<br/>nutrition assessment.