Public health nutrition :  from principles to practice. 

 - Australia :  Open University Press,  2007. 
 - xx, 492 p ;  23 cm. 
<br/><br/>includes bibliographical references and index. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>9780335223206 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--health and immunology.<br/>Public health--food adulteration.<br/>Food preferences--food habit nutrition.<br/>Health care rationing--health resources rationing.