Food biotechnology. 

 - New York, NY :  Dekker 
 - 4 issues per year,  2007- 
 - Three times a year 
 - Print began with vol. 1, no. 1, published in 1987. 
<br/><br/>
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISSN: </label>1532-4249 
 = Food biotechnology  (Online) 
 = Food biotechnol.  (Online) 
<br/><br/><label>LCCN: </label>2002253390 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013353591  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Periodicals.<br/>Food--Biotechnology.<br/>Biotechnology.<br/>Food Industry.<br/>Biotechnology--Periodicals.<br/>Food Technology--Periodicals.<br/>Food-Processing Industry--Periodicals.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Periodicals.<br/>Electronic journals.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66 
<br/><br/><label>Dewey Class. No.: </label>664 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / FO435C