Carter, Herbert Swift,  1869- <br/><br/>
Nutrition and clinical dietetics, 
by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. 
 - 2d ed., thoroughly rev. 
 - Philadelphia  and New York,  Lea & Febiger,  1921. 
 - 703 p.  illus.  24 cm. 
<br/><br/>
<br/><br/><label>LCCN: </label>21002831  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Food.
<br/><br/><label>LC Class. No.: </label>RM216  / .C3 1921