McWilliams, Margaret. <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams. 
 - 5th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2009. 
 - xvii, 326 p., [24] p. of plates :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780135140864 (alk. paper) 0135140862 (alk. paper) 
<br/><br/><label>LCCN: </label>2007044213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .M29 2009 
<br/><br/><label>Dewey Class. No.: </label>641.3