TY  - BOOK
AU  - McWilliams,Margaret
TI  - Fundamentals of meal management
SN  - 9780135140864 (alk. paper)
AV  - TX354 .M29 2009
U1  - 641.3 22
PY  - 2009///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food
KW  - Grocery shopping
KW  - Nutrition
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip083/2007044213.html
ER  -