Handbook of culture media for food microbiology / 
edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird. 
 - Rev. ed. 
 - Amsterdam :  Boston :  Elsevier,  2003. 
 - xiv, 662 p. :  ill. ;  25 cm. 
 - Progress in industrial microbiology ;  v. 37 .
<br/><br/> Previous ed.: published as Culture media for food microbiology. 1995. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0444510842 
<br/><br/><label>LCCN: </label>2003271785 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-Y2770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Culture media (Biology)
<br/><br/><label>LC Class. No.: </label>QR53  QR115  / .P7 vol. 37 
<br/><br/><label>Dewey Class. No.: </label>660.6/2 s  664/.001/579