TY  - BOOK
AU  - Hui,Y.H.
TI  - Foodborne disease handbook
SN  - 0824703375 (v. 1 : alk. paper)
AV  - QR201.F62 F668 2001
U1  - 615.9/54 21
PY  - 2001///
CY  - New York
PB  - Marcel Dekker
KW  - Foodborne diseases
KW  - Handbooks, manuals, etc
KW  - Food Poisoning
KW  - Food Contamination
N1  - Includes bibliographical references and indexes; v. 1. Bacterial pathogens  / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield
UR  - http://www.e-streams.com/es0504/es0504_1842.htm
ER  -