Nutrition in public health :  a handbook for developing programs and services / 
edited by Sari Edelstein. 
 - 2nd ed. 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  c2006. 
 - xxii, 948 p. :  ill. ;  27 cm. 
<br/><br/> Featuring a chapter on "Security of food supply and bioterrorism preparedness" by Barbara Bruemmer. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0763783587 
<br/><br/><label>LCCN: </label>2005008621 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101244634  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--United States--Handbooks, manuals, etc.<br/>Public health--United States--Handbooks, manuals, etc.<br/>Nutrition policy--United States--Handbooks, manuals, etc.<br/>Nutrition--United States.<br/>Needs Assessment--United States.<br/>Nutrition Policy--United States.<br/>Public Health Practice--United States.<br/>Risk Factors--United States.
<br/><br/><label>LC Class. No.: </label>RA601  / .N84 2006 
<br/><br/><label>Dewey Class. No.: </label>362.17/6 
<br/><br/><label>National Library of Medicine Call No.: </label>2005 M-888 QU 145  / N9752 2006