Wilson, William,  MCIEH. <br/><br/>
Wilson's practical meat inspection / 
William G. Wilson. 
 - 7th ed. 
 - Ames, Iowa :  Blackwell Pub.,  c2005. 
 - iv, 306 p. :  ill. (some col.) ;  26 cm. 
<br/><br/> "Revised from the original text, Practical meat inspection, by Andrew Wilson." 
<br/><br/>Includes bibliographical references (p. [295]) and index. 
<br/><br/>Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. 
<br/><br/><label>ISBN: </label>1405124938 (hc. : alk. paper) 9781405124935 (hc. : alk. paper) 
<br/><br/><label>LCCN: </label>2005000706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.
<br/><br/><label>LC Class. No.: </label>TS1975  / .W56 2005 
<br/><br/><label>Dewey Class. No.: </label>664/.907