TY  - BOOK
AU  - Wilson,William
TI  - Wilson's practical meat inspection
SN  - 1405124938 (hc. : alk. paper)
AV  - TS1975 .W56 2005
U1  - 664/.907 22
PY  - 2005///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Meat inspection
N1  - "Revised from the original text, Practical meat inspection, by Andrew Wilson."; Includes bibliographical references (p. [295]) and index; Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms
UR  - http://www.loc.gov/catdir/toc/ecip056/2005000706.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
ER  -