Ball, G. F. M. <br/><br/>
Vitamins in foods :  analysis, bioavailability, and stability / 
George F.M. Ball. 
 - Boca Raton, FL :  Taylor & Francis,  2006. 
 - 785 p. :  ill. ;  24 cm. 
 - Food science and technology ;  156 .
 - Food science and technology (Taylor & Francis) ;  156. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1574448048 (hc : alk. paper) 
<br/><br/><label>LCCN: </label>2005049926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Vitamin content.
<br/><br/><label>LC Class. No.: </label>TX553.V5  / B358 2006 
<br/><br/><label>Dewey Class. No.: </label>613.2/85