Mills Clare  <br/><br/>
Managing allergens in food 
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber 
 - Cambridge    Woodhead Publishing,   2007 
 - xviii, 315 s.  illustrations ;   24 cm 
 - Woodhead Publishing in food science, technology and nutrition .
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<br/><br/> 	<br/>Controlling allergens in food is a matter of importance, especially in the light of legislation. This book presents a summary of research undertaken to contribute to safer food production regarding food allergens. 
<br/><br/><label>ISBN: </label>9781845690281 1845690281 9780849391538 0849391539 
<br/><br/><label>Subjects--Personal Names: </label><br/>Hoffmann-Sommergrube Karin 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Allergener <br/>Levnedsmidler, fødevarer <br/>Forarbejdning