Lawrie's meat science. 
 Meat science 

 - Ninth edition /  edited by Fidel Toldrá. 
 - xxiii, 865 pages :  illustrations (some color) ;  24 cm. 
 - Woodhead Publishing series in food science, technology, and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780323854085 
<br/><br/><label>LCCN: </label>2022438192 
<br/><br/><label>Nat. Bib. No.: </label>GBC2C1203  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020675643  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .L3 2023