World recession and the food crisis in Africa / 
edited by Peter Lawrence. 
 - London :  James Currey,  1986. 
 - 314 p. ;  24 cm. 
<br/><br/>Includes bibliography and index. 
<br/><br/> Open access. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa--Economics conditions--1960-