Results
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421.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Series: Hui: food science and technology
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 144 .G45 N885 2017.
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422.
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423.
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424.
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425.
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426.
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427.
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428.
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429.
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430.
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431.
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432.
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Fundamentals of meal management / Margaret McWilliams. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009
Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 354 .M29 2009 C.4, ... Not available: University of Eastern Africa, Baraton: Checked out (1).
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433.
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434.
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: 12th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, CA : Wadsworth, Cengage Learning, c2011
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 141 .W46 2011 c.2, ...
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435.
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436.
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437.
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438.
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DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academies Press, c2005
Other title: - Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 551 .I59 2005.
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439.
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academies Press, 2005
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 141 .D529 2005.
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440.
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