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461.
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Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Series: FAO food and nutrition paper ; 66
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 701 .C2945 1998.

462.
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Globalization of food systems in developing countries : impact on food security and nutrition. by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: HD 9018 .D44 G58 2004.

463.
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ABC of nutrition / A. Stewart Truswell ; with contributions from Patrick Wall ... [et al.]. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BMJ, 2003
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 141 .T785 2003.

464.
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Nutrition and an active life : from knowledge to action Wilma B Freire; Pan American Health Organization by Series: Scientific and technical publication (Organisation panaméricaine de la santé), no. 612
Material type: Text Text
Publication details: Washington, D.C. :, Pan American Health Organization ©2005
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: QU 145 N97156 2005, ...

465.
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Public health nutrition : principles and practice in community and global health / edited by Natalie Stein, MS, MPH, Assistant Professor, Program in Public Health, Michigan State University, East Lansing, Michigan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, [2015]Copyright date: ©2015
Availability: No items available.

466.
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Public health nutrition : principles and practice in community and global health / edited by Natalie Stein, MS, MPH, Assistant Professor, Program in Public Health, Michigan State University, East Lansing, Michigan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, [2015]Copyright date: ©2015
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RA 441.P835 2015 C.2. Not available: University of Eastern Africa, Baraton: Checked out (2).

467.
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: 12th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Wadsworth, Cengage Learning, c2011
Availability: No items available.

468.
Scientific evidence for musculoskeletal, bariatric, and sports nutrition edited by Ingrid Kohlstadt by
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor & Francis 2006
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 141 .S3485 2006.

469.
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Understanding nutrition by Ellie Whitney; Sharon Rady Rolfes by
Edition: International ed.
Material type: Text Text
Publication details: Belmont, CA Thomson/Wadsworth ©2011
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 141 .W46 2011, ...

470.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (8)Call number: QP 141. I 665 2009, ...

471.
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. by Series: Food science and technology
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, c2008
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 731 .F 647 2008, ...

472.
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Eat right 4 (for) your type : the individualized diet solution to staying healthy, living longer & achieving your ideal weight : 4 blood types, 4 diets / Peter J. D'Adamo, with Catherine Whitney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : G.P. Putnam's Sons, c1996
Other title:
  • Eat right 4 your type
  • Eat right for your type
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 98 .D 33 1996.

473.
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Nutrition and fitness : mental health, aging, and the implementation of a healthy diet and physical activity lifestyle / volume editor, Artemis P. Simopoulos. by Series: World review of nutrition and dietetics ; v. 95
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basel ; New York : Karger, c2005
Other title:
  • Mental health, aging, and the implementation of a healthy diet and physical activity lifestyle
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 141 .A1 W59 2005 VOL 9.

474.
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Molecular basis of human nutrition / Tom Sanders and Peter Emery. by Series: Lifelines (Taylor & Francis)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Taylor & Francis, 2003
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 141.S 3195 2003.

475.
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Nutrition and metabolism / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald. by Series: Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, UK : Wiley-Blackwell, 2011
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: QP 141.N 7768 2011, ...

476.
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Nutrition and dietetics : a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions by Winfield Scott Hall by Series: Kessinger Publishing's rare reprints
Material type: Text Text
Publication details: Whitefish, MT : Kessinger Publishing, 1910
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QP 141 .H3 1910 c.1, ...

477.
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Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sterling, VA : EARTHSCAN, 2010
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: HD9000.5.L394 2010, ...

478.
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Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2006
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: RA 601.N84 2006, ...

479.
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Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Published by Wiley-Blackwell for the British Nutrition Foundation, 2009
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: RA564.8.456 2009, ...

480.
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AIDS, poverty, and hunger : challenges and responses / edited by Stuart Gillespie. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, c2006
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RA643.76.A35 2006.