Results of search for 'ccl=su:"Cooking"'

Results
81.	Image from Amazon.com	Introductory foods / Barbara Scheule, Kent State University, Marion Bennion. by Bennion, Marion, 1925- Scheule, Barbara Edition: Fourteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, [2015] Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 354 .B46 2015 C.2. Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com	The optimal diet : the official CHIP cookbook : recipes to reverse and prevent obesity, high blood pressure, high cholesterol, diabetes, heart disease Darlene Blaney; Hans Diehl by Blaney, Darlene Diehl, Hans Material type: Text Publication details: Hagerstown, MD : Autumn House Pub., ©2011 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 837 .B62 2007 c.4, ... Not available: University of Eastern Africa, Baraton: Checked out (1). Place hold Save to lists Add to cart (remove)
83.		The oats, peas, beans & barley cookbook Edyth Young Cottrell by Cottrell, Edyth Young - Edition: 2nd ed Material type: Text Publication details: St. Barbara, CA: Woodridge Press c1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 837 .C67 1974. Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012 Availability: Not available: University of Eastern Africa, Baraton: Checked out (1). Place hold Save to lists Add to cart (remove)
85.	Image from Amazon.com	The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein. by Klein, Donna (Donna M.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Penguin, 2007 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: RM237.86.K64 2007, ... Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean. by DeJean, Joan E Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: New York : Free Press, 2005 Online resources: Publisher description Sample text Contributor biographical information Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: DC128.D454 2005. Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com	Introductory foods / Marion Bennion, Barbara Scheule. by Bennion, Marion, 1925- Scheule, Barbara Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, 2010 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX354.B46 2010, ... Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com	The modern African vegetable cookbook / Barbara Kimenye. by Kimenye, Barbara, 1929-2012 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya : Kenway Publications, 1997 Other title: Vegetable cookbook Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX643.K66 1997. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com	Yum-O! : the family cookbook / Rachael Ray. by Ray, Rachael Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX715.R273 2008. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com	Experimental foods laboratory manual / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX663.M248 2012, ... Place hold Save to lists Add to cart (remove)
91.	Image from Amazon.com	The home creamery / Kathy Farrell-Kingsley. by Farrell-Kingsley, Kathy Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., c2008 Online resources: Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX759.F37 2008, ... Place hold Save to lists Add to cart (remove)
92.	Image from Amazon.com	The ultimate vegetarian collection global cafe : simple, healthy, and delicious meals : 52 complete menus / Darlene Blaney. by Blaney, Darlene, 1970- Series: The ultimate vegetarian collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hagerstown, Md : Autumn House Pub., 2010 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX837.B563 2010. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	Simple solutions : diet & stress : is what you're eating, eating you? by Vicki Griffin, Edwin Neblett, Evelyn Kissinger. by Griffin, Vicki Neblett, Edwin Kissinger, Evelyn Material type: Text Publication details: [Cedar Lake, Mich.] Lifestyle Matters ©2002 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 837 .G74 2002. Place hold Save to lists Add to cart (remove)
94.		The taste of country cooking by Edna Lewis. by Lewis Edna Lewis Edna Material type: Text Publication details: New York Knopf, 2005, ©1976 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 715 .L6684 1976. Place hold Save to lists Add to cart (remove)