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	1.	Image from Amazon.com	The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / [Lora Arduser & Douglas Robert Brown]. by Arduser, Lora Brown, Douglas Robert, 1960- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Ocala, FL : Atlantic Pub. Group, c2005 Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 911.3 .T73 A73 2005. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown by Brown, Douglas Robert, 1960- Edition: Rev. 4th ed Material type: Text; Format: regular print ; Audience: Adult; Publication details: Ocala, Fla. Atlantic Pub. c2007 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3 .M27 B76 2007 c.1, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert, 1960- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005 Other title: HACCP and sanitation in restaurants and food service operations Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 911.3 .S3 A73 2005 c.1, ... Place hold Save to lists Add to cart (remove)