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The science of cooking / Peter Barham.
Material type:
TextPublication details: Berlin ; New York : Springer, c2001.Description: [vii] 244 p. : ill. ; 25 cmISBN: - 3540674667 (acid-free paper)
- 641.5 21
- TX651 .B147 2001
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 651 .B147 2001 (Browse shelf(Opens below)) | Available | 71584 |
Includes bibliographical references (p. 237-239) and index.
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