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Understanding food : principles & preparation.
Material type:
TextPublication details: Belmont : Thomson/Wadsworth, 2008.Edition: third editionDescription: xvi, 654 p : ill ; 29 cmISBN: - 049510745X
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B684 2008 c.1 (Browse shelf(Opens below)) | Checked out | 09.04.2025 | 65975 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .B684 2008 c.2 (Browse shelf(Opens below)) | Available | 65976 |
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