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Nutrition : an integrated approach / Ruth L. Pike and Myrtle L. Brown.

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley & Sons, 1975.Edition: 2nd edDescription: viii, 1082 p. ; 24 cmISBN:
  • 0471689777
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton QP 141 .P53 1975 (Browse shelf(Opens below)) Available 30203

Includes bibliography and index.

Open access.

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