Manual of food quality control 6 and food export / rev. ed. by OM,P. Dhamija and W. C. K. Hammer.

Contributor(s): Material type: TextTextSeries: FAO Food Nutrition paper 1416 rev. 1Publication details: Rome : FAO, 1990.Description: vii, 104 p. ; 30 cmSubject(s):
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 537 .M3 1990 (Browse shelf(Opens below)) Available 34600

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