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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2009 (2002 printing)Edition: 3rd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:
  • 1855735334 (Woodhead)
  • 0849308879 (CRC Press)
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .F45 2009
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 370 .F45 2009 (Browse shelf(Opens below)) 1 Available 74802
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 370 .F45 2009 (Browse shelf(Opens below)) 2 Checked out 09.04.2025 75050

Includes bibliographical references and index.

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