Nutritional quality of cereal grains : genetic and agronomic improvement / R. A. Olson and K. J. Frey, editors.

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Material type: Text

TextSeries: AgronomyPublication details: Madison : American Society of Agronomy, 1987.Description: xx, 511 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	SB 189 .N78 1987 (Browse shelf(Opens below))	Available	32854
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	SB 189 .N78 1987 (Browse shelf(Opens below))	Available	32855

Includes bibliographies and index.

Open access.

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