Principles and practices of management in the hospitality industry / James R. Keiser.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989.Edition: 2nd edDescription: xiii, 418 p. ; 25 cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 911.3 .M27 K45 1989 (Browse shelf(Opens below)) | Available | 34696 |
Includes index.
Open access.
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