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The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.
Material type:
TextPublication details: New York, N.Y. : Penguin, 2007.Edition: 1st edDescription: 212 p. ; 24 cmISBN: - 9781557885104
- RM237.86 .K64 2007
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM237.86.K64 2007 (Browse shelf(Opens below)) | C.2 | Available | 79116 | |
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Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM237.86.K64 2007 (Browse shelf(Opens below)) | C.3 | Available | 79115 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM237.86.K64 2007 (Browse shelf(Opens below)) | C.4 | Available | 79114 |
Includes index.
"Includes more than 225 recipes" -- Cover.
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