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	1.	Image from Amazon.com	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry, 1908- Luciani, Valentino Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, NJ : John Wiley & Sons, 2006 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911 .K66 2006 c.1, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Standards, principles, and techniques in quanity food production / Lendal Henry K. by Kotschevar, Lendal Henry, 1908- Series: Quantity food production Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Boston : Cahners Books, 1974 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX 820 .K585 1974. Place hold Save to lists Add to cart (remove)

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