Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

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Material type: Text

TextPublication details: Hoboken, NJ : John Wiley & Sons, 2006.Edition: 2nd edDescription: viii, 255p. 26cm : illISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911 .K66 2006 c.1 (Browse shelf(Opens below))	Available	74695
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911 .K66 2006 c.2 (Browse shelf(Opens below))	Available	74696

Includes bibliographical references and index.

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