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	1.	Image from Amazon.com	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Washignton, D.C. : American Society for Microbiology, 2001 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QR 115 .F654 2001. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R [author.] Kniel, Kalmia E [author.] Montville, Thomas J [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017 Availability: Items available for loan: University of Eastern Africa, Baraton (5)Call number: QR 115.M625 2017 C.1, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: QR 115 .M625 2005 c.1, ... Place hold Save to lists Add to cart (remove)