The state of the world's animal genetic resources for food and agriculture (including annexes). by Barbara Rischkowsky; Dafydd Pilling;

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Material type: Text

TextPublication details: Rome Commission on Genetic Resources for Food and Agriculture 2007.Description: xxxvii, 511 p. ill. 26 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	SF 105.3 .R57 2007 (Browse shelf(Opens below))	Available	69344

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