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Setting up a food drying business : a step-by-step guide / Fabrice Thillier; translated by Maighread Holland.

By: Material type: TextTextPublication details: London : ITDG, 2002.Description: ix, 100p : ill. ; 24 cmISBN:
  • 185339498X
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton HD 62.5 .T5413 2000 (Browse shelf(Opens below)) Available 59045

Translated from the French.

Includes bibliographical references (9.99)

Open access.

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