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Essentials of food science. by
Edition: second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Springer, 2003
Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TK 531 .V33 2003 c.1, ...

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2.
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Springer, c2008
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TX531.V33 2008.

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