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1.
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How to open & operate a financially successful fashion design business : with companion CD-ROM / by Janet Engle. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2008
Other title:
  • How to open and operate a financially successful fashion design business
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: HD 9940 .A2 E54 2008 , ...

2.
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Globalization : culture and education in the new millennium / edited by Marcelo M. Su�rez-Orozco and Desir�e Baolian Qin-Hilliard. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Berkeley : University of California Press, c2004; Ocala, Fla. : Atlantic Pub., c2006
Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: JZ 1318 .G57925 2004, ...

3.
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How to open a financially successful bed & breakfast or small hotel ; with companion CD-ROM / Lora Arduser and Douglas R. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2004
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3 .M27 F83 2004 c.1, ...

4.
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The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown by
Edition: Rev. 4th ed
Material type: Text Text; Format: regular print ; Audience: Adult;
Publication details: Ocala, Fla. Atlantic Pub. c2007
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX 911.3 .M27 B76 2007 c.1, ...

5.
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005
Other title:
  • HACCP and sanitation in restaurants and food service operations
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX 911.3 .S3 A73 2005 c.1, ...

6.
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla : Atlantic Pub. Group, c2007
Online resources:
Availability: Items available for loan: University of Eastern Africa, Baraton (4)Call number: TX911.3.M27.W435 2007, ...