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	1.	Image from Amazon.com	Compendium of food additive specifications : addendum 1/joint FAO/WHO expert committee on food additives 39th session, Rome, 3-12 February 1992. by FAO. WHO Series: FAO food and nutrition paper ; 52 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Rome : FAO, 1992 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (2)Call number: Spc TX 553 .A3 C65 1992 c.1, ... Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Assuring food safety and quality : guidelines for strengthening national food control systems. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 76 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: TX531 A 737 2003 C.1, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: QP 701 .C2945 1998. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Globalization of food systems in developing countries : impact on food security and nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: HD 9018 .D44 G58 2004. Place hold Save to lists Add to cart (remove)