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Encylopedia of food science / edited by Martin S. Peterson et al. by Series: Encylopedia of food technology and food science series ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport : AVi pub. Co, 1978
Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: TP 368.2 .E6.

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Foodborne microbial pathogens : mechanisms and pathogenesis. by Series: Food science series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: New York : Springer, 2008
Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: QR 201 .F62 B486 2008 c.1, ...

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