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	1.	Image from Amazon.com	Wiley encyclopedia of food science and technology / [edited by] Frederick J. francis. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : John Wiley, 2000 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (5)Call number: Ref TP 368.2 .E62 2000 v1, ... Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Wiley encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Encyclopedia of food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : John Wiley, 2000 Availability: Items available for reference: University of Eastern Africa, Baraton: Not for loan (4)Call number: Ref TP 368.2 .E62 2000 vol.1, ... Save to lists Add to cart (remove)

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