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Results of search for 'ccl=su:"Trace elements in nutrition"'
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Berdanier, Carolyn D...
Olree, Richard
Sauberlich, Howerde ...
Underwood, Eric J.
Walters, Charles
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Modern nutrition (Bo...
Topics
Low-protein diet
Metabolism
Minerals in nutritio...
Nutrition
Nutrition physiology
Nutrition surveys
Trace elements
Trace elements -- Th...
Trace elements in an...
Trace elements in nu...
Vitamin, Fat-soluble
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Your search returned 4 results.
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1.
Image from Amazon.com
Laboratory tests for the assessment of nutritional status /
Howerde Sauberlich E.
by
Sauberlich, Howerde E
Series:
Modern nutrition (Boca Raton, Fla.)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Boca Raton :
CRC Press,
1999
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
QP 141 .S334 1999
.
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2.
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Trace elements in human and animal nutrition /
Eric J. Underwood.
by
Underwood, Eric J. (Eric John)
, 1905-
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
New York :
Academic Press,
1977
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
QP 534 .U5 1977
.
Place hold
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3.
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Advanced nutrition : macronutrients, micronutrients, and metabolism.
by
Berdanier, Carolyn D
Zempleni, Janos jt auth
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Boca Raton :
CRC Press,
2009
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
QP 141 .B522 2009 c.1, ..
.
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4.
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Minerals for the genetic code an exposition and analysis of the Dr. Olree Standard Genetic Periodic Chart and the physical, chemical and biological connection
by Charles Walters.
by
Walters, Charles
Olree, Richard
Edition:
-
Material type:
Text
Publication details:
Austin,
Tex. : Acres U.S.A.
2013
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(1)
Call number:
RB 113 .w35 2006 c.1
.
Place hold
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