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Results of search for 'pl:"Ocala, Fla. :"'
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Authors
Arduser, Lora
Brown, Bruce C.
Brown, Douglas
Brown, Douglas Rober...
Engle, Janet
Qin-Hilliard, Desir�...
Su�rez-Orozco, Marce...
Wentz, Bill
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Bed and breakfast ac...
Clothing trade
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Food handling
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Globalization
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Your search returned 6 results.
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1.
Image from Amazon.com
How to open & operate a financially successful fashion design business : with companion CD-ROM /
by Janet Engle.
by
Engle, Janet
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Ocala, Fla. :
Atlantic Pub. Group,
c2008
Other title:
How to open and operate a financially successful fashion design business
Online resources:
Table of contents only
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
HD 9940 .A2 E54 2008 , ..
.
Place hold
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2.
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Globalization : culture and education in the new millennium /
edited by Marcelo M. Su�rez-Orozco and Desir�e Baolian Qin-Hilliard.
by
Brown, Bruce C. (Bruce Cameron)
, 1965-
Su�rez-Orozco, Marcelo M
, 1956-
Qin-Hilliard, Desir�e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Berkeley :
University of California Press,
c2004
;
Ocala, Fla. :
Atlantic Pub.,
c2006
Online resources:
Contributor biographical information
Table of contents
Publisher description
Table of contents
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(3)
Call number:
JZ 1318 .G57925 2004, ..
.
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3.
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How to open a financially successful bed & breakfast or small hotel ; with companion CD-ROM /
Lora Arduser and Douglas R. Brown.
by
Arduser, Lora
Brown, Douglas
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Ocala, Fla. :
Atlantic Pub. Group,
c2004
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
TX 911.3 .M27 F83 2004 c.1, ..
.
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4.
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The restaurant manager's handbook: how to set up, operate, and manage a financially successful food service operation
Douglas Robert Brown
by
Brown, Douglas Robert
, 1960-
Edition:
Rev. 4th ed
Material type:
Text
; Format:
regular print
; Audience:
Adult;
Publication details:
Ocala, Fla.
Atlantic Pub.
c2007
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
TX 911.3 .M27 B76 2007 c.1, ..
.
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5.
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
by Lora Arduser and Douglas Robert Brown.
by
Arduser, Lora
Brown, Douglas Robert
, 1960-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Ocala, Fla. :
Atlantic Pub. Group,
c2005
Other title:
HACCP and sanitation in restaurants and food service operations
Online resources:
Table of contents
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(4)
Call number:
TX 911.3 .S3 A73 2005 c.1, ..
.
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6.
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Food service management : how to succeed in the high-risk restaurant business-- by someone who did /
by Bill Wentz.
by
Wentz, Bill
, 1933-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Ocala, Fla :
Atlantic Pub. Group,
c2007
Online resources:
Table of contents only
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(4)
Call number:
TX911.3.M27.W435 2007, ..
.
Place hold
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