The cooking of China / Emily Hahn and the editors of Time-Life Books.

By:

Contributor(s):

Material type: Text

TextSeries: Foods of the worldPublication details: Alexandria : Time-Life Books, 1981.Description: 206 p. ; 27 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 74.5 .C5 H33 (Browse shelf(Opens below))	Available	34641

Inlcudes index.

Open access.

There are no comments on this title.

to post a comment.