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Results of search for 'su:"Cereals as food."'
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Authors
Frey, K. J.
Olson, R. A.
Holding libraries
Main Campus Library
Item types
Books
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Main Stack
Series
Agronomy
Topics
Cereals as food
Grain
Grain as feed
Your search returned 2 results.
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1.
Image from Amazon.com
Nutritional quality of cereal grains : genetic and agronomic improvement /
R. A. Olson and K. J. Frey, editors.
by
Olson, R. A
, 1917-1987
Frey, K. J
Series:
Agronomy
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Madison :
American Society of Agronomy,
1987
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
SB 189 .N78 1987, ..
.
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2.
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Lost crops of Africa.
by
National Research Council (U.S.)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details:
Washington, DC :
National Academy Press,
1996
Availability:
Items available for loan:
University of Eastern Africa, Baraton
(2)
Call number:
SB 192 .A37 L67, ..
.
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