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	1.	Image from Amazon.com	Communication and education skills for dietetics professionals / Betsy B. Holli ...[ et al]. by Holli, Betsy B Series: Communication and education skills for dietetics professionals Edition: 5th. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Baltimore : Lippincott Williams and Wilkins, 2008 Availability: Items available for loan: University of Eastern Africa, Baraton (2)Call number: RM 214.3 .H65, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois. by Holli, Betsy B [author.] Beto, Judith A [author.] Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health, [2018] Availability: Items available for loan: Main Campus Library (3)Call number: RM214.3.H65 2018 c.1, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Marketing nutrition : soy, functional foods, biotechnology, and obesity / Brian Wansink. by Wansink, Brian Series: The food series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, 2005 Online resources: Table of contents Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: RM 214.3 .W36 2005. Place hold Save to lists Add to cart (remove)