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	1.	Image from Amazon.com	Setting up a food drying business : a step-by-step guide / Fabrice Thillier; translated by Maighread Holland. by Thuillier, Fabrice Guide d'aide a'la decision pour la creation d'unites arisanales de sechage agroalimentaire. English Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : ITDG, 2002 Availability: Items available for loan: University of Eastern Africa, Baraton (1)Call number: HD 62.5 .T5413 2000. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Drying food for profit : a guide for small business / Barrie Axtell; with contributions from Andrew Russell. by Axtell, B. L Russell, Andrew jt. author Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: London : ITDG, 2002 Availability: Items available for loan: University of Eastern Africa, Baraton (3)Call number: TX 609 .A94 2002 c.1, ... Place hold Save to lists Add to cart (remove)

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